Is Aspartame Worse Than Sugar?

Is aspartame a safe sugar substitute?

Aspartame has been studied for over 30 years in over 200 studies, where it has been concluded that it is a safe product to use.

Animal studies that have shown adverse effects in animals with high intakes of aspartame cannot be realistically compared to humans..

What does aspartame do to your brain?

The consumption of aspartame, unlike dietary protein, can elevate the levels of phenylalanine and aspartic acid in the brain. These compounds can inhibit the synthesis and release of neurotransmitters, dopamine, norepinephrine, and serotonin, which are known regulators of neurophysiological activity.

Does aspartame kill brain cells?

Too much aspartame in the brain kills neurons that’s why they are called excitotoxins—they excite the brain cells to death. Imagine what would happen to your memory if most of the brain cells used to store them are killed by aspartame.

Why was Stevia banned?

Though widely available throughout the world, in 1991 stevia was banned in the U.S. due to early studies that suggested the sweetener may cause cancer. … In December 2008, the FDA accepted this argument, declared stevia GRAS, and allowed its use in mainstream U.S. food production.

What is the healthiest sugar substitute?

The bottom line Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits.

What are the long term effects of aspartame?

Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and migraines.

Does aspartame cause memory loss?

Myth: Aspartame Causes Memory Loss Another common myth that has been debunked in recent years claims that aspartame causes memory loss. Aspartame, an artificial sweetener used in diet sodas, yogurts and other foods, has been falsely linked to many health issues over the years, including memory loss.

Is aspartame bad for your liver?

Fatty Liver The artificial, non-saccharide sweetener Aspartame found in diet sodas is the culprit here. An Israeli study has shown it to increase insulin resistance and trigger fatty liver disease, which means there is a buildup of extra fat in the liver cells.

Are artificial sweeteners worse than sugar?

“Non-nutritive sweeteners are far more potent than table sugar and high-fructose corn syrup. A miniscule amount produces a sweet taste comparable to that of sugar, without comparable calories.

Are there withdrawal symptoms from aspartame?

The withdrawal symptoms (e.g., severe irritability, tension, depression, tremors, nausea, sweating) usually abated promptly on resuming aspartame, along with an intense craving for these products.

How does aspartame make you gain weight?

Since aspartame breakdown produces phenylalanine, the Mass General researchers hypothesized it could very well contribute to weight gain when consumed frequently.

What is so bad about aspartame?

Aspartame is one of the most controversial sweeteners in the world. It is claimed to cause health problems ranging from headaches to cancer. On the other hand, food safety authorities and other mainstream sources consider it to be safe.

What does aspartame do to the human body?

Upon ingestion, aspartame breaks down into residual components, including aspartic acid, phenylalanine, methanol, and further breakdown products including formaldehyde and formic acid. Human studies show that formic acid is excreted faster than it is formed after ingestion of aspartame.

Can you reverse effects of aspartame?

Natural alternatives to aspartame Available evidence doesn’t suggest long-term negative effects, but research is ongoing. Before you switch back to sugar (which is high in calories and has no nutritional value), you can consider natural alternatives to aspartame. You may try sweetening foods and beverages with: honey.